With the cooler months approaching, make the most of your HydroTap’s instant boiling water with these delicious winter drinks.

Spiced Cinnamon Hot Chocolate

Serves 2

Ingredients

½ tsp red chilli flakes

2 tbsp cocoa powder

60g dark chocolate, chopped

1 tbsp light brown sugar

1 orange, zested

¼ tsp ground cinnamon

500ml Zenith boiling water

Fresh whipped cream to serve

Cinnamon stick to garnish

Method

In a heatproof jug, combine all the ingredients and add hot water. Stir until cocoa and chocolate have dissolved and melted.

Let it steep for a few minutes before pouring it into a strainer over a cup. Top with fresh whipped cream. Serve with a cinnamon stick to stir.

 

Calming Matcha Latte

Serves 1-2

Ingredients

2 sachets of green tea powder (2g per sachet)

4 tbsp condensed milk

500ml Zenith boiling water

Method

In a heatproof jug, add hot water to the condensed milk. Stir well until the condensed milk has dissolved.

In a separate bowl, add the green tea powder with roughly 3-4 tablespoons of hot water. Stir well with a whisk or a teaspoon.

Divide green tea mixture evenly between two serving cups and pour the milk on top.

 

Healing Ginger Lemon Balm

Serves 2

Ingredients

6 slices of ginger

6-8 fresh lemon balm leaves

500ml Zenith boiling water

Method

In a heatproof jug, add the ginger slices with lemon balm and hot water.

Let it steep for 4-5 minutes and strain it into serving glasses or mugs.

This can be served with or without sugar or honey.

 

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